Restaurant Program

Company Name:

Street Address:

Town:

State:

ZIP:

Type of Eatery:

Do you currently have insurance?

Years in Business:

Property Coverage: (Complete if needed)

Fire Hydrants within 1000 Feet:

 

Fire Station within 5 Miles:

Sprinklers:

 

Central Station Monitored Burglar Alarm:

 

Central Station Monitored Fire Alarm:

 

Cooking Devices:

Oven

Brick Oven
(Check All That Apply) Grill / Griddle Steam Table
  Deep Fat Fryer BBQ Pit
  Open Flame Grill Microwave
     

Are all devices ansel protected?

Year of Construction:

Building Construction Type:

 

Building Value (Enter $ Amount):

Contents Value (Enter $ Amount):

 

Deductible:

Glass Coverage:

 

  • Linear Feet (Enter #):

Sign Value (Enter $ Amount):

 

Liability Coverage:

Take-Out Only:

Seating Capacity:

Waitress Service:

Liquor Exposure:

Delivery Service:

Do you offer live entertainment?
  • If So, Describe:

 

Gross Annual Receipts (Enter $ Amount):

Gross Annual Payroll (Enter $ Amount):

 

Square Footage of Premises:

Additional Insured(s):

 

  • Number Requested:

 

General Liability Limit:

 

Liquor Liability Limit (If Applicable):

 

Umbrella Liability (If Desired):

Claims Information:

Any Property Claims within 3 Years:

 

  • If So, Describe (Include Pay Out):

 

Any Liability Claims within 3 Years:

 

  • If So, Describe (Include Pay Out):

 

Contact's Name:

 

Contact's Phone Number (Include Area Code):

 

Contact's Fax Number (Include Area Code):

 

Contact's E-Mail Address: