Company Name: |
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Street Address: |
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Town: |
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State: |
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ZIP: |
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Type of Eatery: |
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Do you currently have insurance? |
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Years in Business: |
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Property Coverage: (Complete if needed) |
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Fire Hydrants within 1000 Feet: |
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Fire Station within 5 Miles: |
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Sprinklers: |
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Central Station Monitored Burglar Alarm: |
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Central Station Monitored Fire Alarm: |
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Cooking Devices: |
Oven |
Brick Oven |
(Check All That Apply) |
Grill
/ Griddle |
Steam
Table |
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Deep
Fat Fryer |
BBQ Pit |
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Open
Flame Grill |
Microwave |
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Are all devices ansel protected? |
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Year of Construction: |
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Building Construction Type: |
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Building Value (Enter $ Amount): |
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Contents Value (Enter $ Amount): |
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Deductible: |
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Glass Coverage: |
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Sign Value (Enter $ Amount): |
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Liability Coverage: |
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Take-Out Only: |
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Seating Capacity: |
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Waitress Service: |
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Liquor Exposure: |
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Delivery Service: |
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Do you offer live entertainment? |
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Gross Annual Receipts (Enter $ Amount): |
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Gross Annual Payroll (Enter $ Amount): |
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Square Footage of Premises: |
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Additional Insured(s): |
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General Liability Limit: |
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Liquor Liability Limit (If Applicable): |
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Umbrella Liability (If Desired): |
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Claims Information: |
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Any Property Claims within 3 Years: |
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- If So, Describe (Include Pay Out):
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Any Liability Claims within 3 Years: |
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- If So, Describe (Include Pay Out):
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Contact's Name: |
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Contact's Phone Number (Include Area Code): |
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Contact's Fax Number (Include Area Code): |
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Contact's E-Mail Address: |
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